Nutrivitals
Foods
Nutrients
Edible flowers
News
Foods
/ Lentil
pulse
Lentil
Lens culinaris
Nutrient profile
Per 100 g raw edible portion
Nutrient
Amount
Calcium
35
mg
Dietary fibre
10.7
g
Folate
479
µg
Iron
6.51
mg
Magnesium
47
mg
Potassium
677
mg
Protein
24.6
g
Vitamin A
2
µg
Vitamin C
4.5
mg
Zinc
3.27
mg
Source:
USDA FoodData Central
· FDC 172420
Notes
USDA reference food: Lentils, raw.